這是J先生給的
很漂亮的盒子
看起來很好吃
原先以為是蛋糕
結果上網查了一下
才知道是義大利的傳統麵包
WIKIPEDIA的介紹 (資料 摘自WIKI官網)
"Pandoro (pan d'oro) is a traditional Italian sweet yeast bread, most popular around Christmas and New Year. Typically a Veronese product, pandoro is traditionally shaped like a frustum with an 8 pointed-star section.
It is often served dusted with vanilla scented icing sugar made to resemble the snowy peaks during Christmas.
Modern taste sometimes calls for Pandoro to have a hole cut into its bottom and a part of the soft interior to be removed, the cavity is then filled with chantilly cream or vanilla gelato. Cream or gelato can be served as a garnish to pandoro slices."
小猴拆開盒子
有2個袋子 分別裝著麵包 和ICING SUGAR
ICING SUGAR是要灑在PANDORO上的
小猴覺得不灑ICISNG SUGAR
也不錯說 吃得到麵包的酵母嘛)
灑了ICISNG SUGAR後 就比較甜
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